*Pre-order* Pacífico: Essential Recipes from Mexico's Pacific Coast (Paola Briseño-González)

Expected March 16, 2027. Available for pre-order now!

Eat your way down Mexico’s west coast in this stunningly beautiful tribute to the ancestral cooking of Pacífico, a region defined as much by its rugged cliffs and glistening coastlines as by its legendary fish tacos and grilled meats emboldened by tropical salsas. From the steep inclines of Baja in the north, winding around the resplendent shores of Nayarit, through legendary resort enclaves of Puerto Vallarta, Ixtapa, and Acapulco, and continuing down the Oaxaca coast past Puerto Escondido, the traditions of the kitchen here are seasonal, alive with flavor, and firmly rooted in the rhythms of daily life.

Pacifíco captures the full breadth and glory of coastal cooking―bringing you food from beachside seafood stands, village markets, inland farms, and community celebrations. The recipes are approachable and full of inspiring, practical details.