Manu: Recipes and Stories from My Brazil (Manoella Buffara) *Signed*

Contributions by Alex Atala & Dominique Crenn. 

Seasonally-inspired, community-led Michelin-starred restaurant in Brazil's southernmost state of Parana, features her restaurant. Manu has her own garden, uses local produce and fruits, including foraging.

Diners are guided to one of the five tables and are served a fermented drink, possibly made with pineapple, sweet potatoes, coffee, or grapes. The Manu team constantly develops new ferments, and every day guarantees something different. Then the journey of flavors begins with a menu driven by seasonal, hyperlocal, and sustainable ingredients. It starts with bread, followed by ten dishes, and two desserts.
Foreword by San Francisco's 3-star Michelin chef, Dominique Crenn of Atelier Crenn.