*Pre-order* Sea Greens: 60+ Recipes That Highlight Seaweed’s Superpowers (Kristy Del Coro)

Expected March 9, 2027. Available for pre-order now!

Kelp is the new kale! Discover the incredible versatility of sea greens with 60+ recipes that bring the flavor, nutrition, and beauty of ocean vegetables into everyday cooking. From kelp and nori to dulse, wakame, and more, sea vegetables offer rich umami flavor, nutritional benefits, and endless possibilities in the kitchen. Use them as a garnish or the star of the plate―toss them into salads, sprinkle them over pasta, crisp them into a savory topping, or stir them into soups.

Registered Dietitian Nutritionist (RDN) and professionally trained chef Kristy Del Coro shares creative recipes that showcase the many ways to cook with sea greens, including:

• Summer Squash Salad with Burrata and Nori
• Poached Salmon with Creamy Leek and Dulse Sauce
• Wakame, Chickpea, and Zucchini Fritters with Tzat-sea-ki
• Smoky Red Lentil Soup with Crispy Dulse Bacon
• Orecchiette with Broccoli, Anchovy, and Lemon-Seaweed Breadcrumbs
• And many more.

Alongside beautiful photography and stories from seaweed harvesters, chefs, and industry innovators, Sea Greens explores the ingredients, people, and coastal landscapes behind the growing movement to embrace ocean vegetables as some of the world’s most nutritious and climate-friendly foods. Dive into this enriching cookbook to bring the superpowers of sea greens into your kitchen.