Bangkok is one of the world’s great food cities; a vibrant melting pot where local and global influences have shaped one of the most exciting culinary cultures on earth. In her debut cookbook, Chef Pam―the first Thai and first Asian chef to be named The World’s Best Female Chef 2025―explores the city’s rich culinary heritage and the home cooking that continues to inspire her today.
The recipes reflect everything from classic home dishes passed down through generations, such as Milky Tom Yum River Prawn; beloved Bangkok street food like Grilled Pork Skewers with Sticky Rice; to Lamb Ribs Massaman, one of Chef Pam’s signature dishes from her acclaimed Thai restaurant, Khao San Sek. There are also sweet treats, including Thai Tea Cake and Black Sticky Rice Brûlée.
With incredible location photography, Thai Home Cooking is Chef Pam’s love letter to Bangkok, and heartfelt exploration of what it means to truly love food.
