-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Global
- Art & Design
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Global
- Art & Design
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
*Pre-order* The Complete Guide to Mexican Beverages: From Atole to Zambumbia (N. C. Stevens)
Expected September 17, 2026. Available for pre-order now!
For over five centuries, Mexico's drinks have fascinated outsiders and nourished communities at home. Early European observers encountered cacao, pulque, and atole-beverages deeply embedded in Mesoamerican life, economy, and ritual. Today, Mexico stands as a global powerhouse in beer and spirits, with its drinks consumed worldwide-often without consumers realizing their origins.
The Complete Guide to Mexican Beverages offers a sweeping, accessible account of this rich tradition. N. C. Stevens traces how Indigenous knowledge and global influences-from Spanish, Filipino, Chinese, German, French, and American cultures-combined to shape Mexico's diverse beverage landscape. Along the way, surprising histories emerge: mezcal's possible Filipino roots, German investment in Mexican coffee, and the transnational origins of iconic beers.