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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
Fortnum & Mason: Honey and Preserves (Fortnum & Mason)
For more than 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm, and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving.
From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honored methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside more than 50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chilli; Beef and Stout Puff Pastry Pie; and Marmalade-Glazed Ham to delicate teatime treats and elegant puddings, there is something for every occasion and every time of the day. Anyone can now enjoy a taste of Fortnum's at home. Recipes include metric measurements.