(*NEW ARRIVAL*) Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (Richard Olney)

Foreword by Alice Waters. Photographs by Gail Skoff. Jacket. First Edition. NY: Harper Collins, [1994].

Recipes by Lulu Peyraud, matriarch of the family vineyard in Provencal, for a variety of splendid French dishes are matched with Peyraud's personal reminiscences, family history, and reflections on the village way of life.