Sababa (Yoni Saada)

IN FRENCH

Discover Yoni Saada and his 90 delicious recipes in a book infused with Mediterranean inspiration, featuring dishes from popular culture that blend flavors from elsewhere with local desires.

Mediterranean cuisine is about bringing people together, synonymous with sharing and mixing: pure bliss. And that's what Yoni Saada loves to offer in his dishes, which invite you to connect and explore.

With Sababa, the chef immerses us in his fragrant cuisine, born from travel and a love for the Mediterranean, where ingredients from around the world mingle with French fruits and vegetables and flavors from Israel and beyond: pink labneh, tuna pastrami, surf and turf baby squid, hazelnut chocolate tahini, orzo gratin, Yemeni babka, kale slaw, limoncello spritz... Fun with friends, fun with barbecues, fun with the kids, fun with brunch, fun with drinks, fun with ice cream, fun with street food.