Saveur Issue Nº 206: Spring/Summer 2026

SAVEUR is an independently owned media company specializing in international foodways. Our readers include passionate home cooks, culinary pros, and enthusiasts eager to “Eat The World.”

In this issue: March may seem a little early to be thinking about tomatoes, but gardeners know that this is when the work begins. The farmers market darlings reappear throughout this latest issue, from Carla Capalbo’s guide to growing and cooking with them to Eric Kim’s clear-eyed essay on the film “Fried Green Tomatoes” and the dish’s not-so-Southern origins. You’ll also find stories that ask what happens when we look more closely at the familiar—or follow our appetites farther afield. Not everyone can travel far or often. But food—and the act of paying attention—can take us somewhere new.