Secrets of the Patagonian Barbecue (Roberto Marin)

Discover Patagonia's best grilling techniques of distinguished South American Grill Masters with years of experience. Here they reveal their secrets for everyone interested in mastering the art of barbecue. Learn the perfect mode for grilling beef, pork, lamb, goat, chicken, venison, boar, and fish. Master the use of grills, spits and skewers. Find advice on meat quality, selecting the right cuts and when to salt. Make your next barbecue a complete success with delicious Patagonian marinades, sauces, side dishes, and desserts--and don't forget the wine!