Seven Kitchens: A Journey Through India's Culinary Heritage (Torie True)

U.K. Import

From the author of the highly acclaimed Chilli & Mint: Indian Home Cooking from a British Kitchen, Torie True returns with Seven Kitchens, a culinary journey into the rich stories and vibrant dishes of seven communities whose food traditions fused with the local to create what we know (and love) as Indian cuisine today.

Inside you’ll find over 100 accessible recipes (with more than half vegetarian) spanning:

• Goan Portuguese
• Mughal
• Anglo-Indian
• Indo-Chinese
• Parsi
• Syrian Christian
• Tibetan-Nepalese

Cook much-loved favorites like biryani, korma, and vindaloo, and discover lesser-known treasures such as courgette & prawn foogath, whole fish pollichathu, duck roast, and country captain chicken, pish pash, jardaloo salli boti and many more.

Blending meticulous historical research with insights from her travels, Torie makes these diverse recipes accessible for every home cook. With stunning photography and evocative storytelling, Seven Kitchens is more than a cookbook, it’s a passport to India’s kitchens, past and present, bursting with flavor, color, and joy.