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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
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- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
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- Technique
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*Sale* (Special Diet) Richard Sax and Marie Simmons. Lighter, Quicker, Better: Cooking for the Way We Eat Today.
$12.50
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Short of time, longing for flavor and striving for culinary virtue, today's harried cooks will welcome this collection of over 200 recipes with its multitude of ingenious suggestions and substitutions. Tendering recipes for dishes that have been trimmed of fat but not robbed of flavor, veteran cookbook writers Sax and Simmons make use of such flavor-intensive ingredients as citrus zest, roasted vegetables and fresh herbs (Fish Steaks Glazed with Ginger, Soy and Lime; Roasted Tomato Gazpacho with Basil Puree). Sax and Simmons also create low-fat versions of old favorites.