Storie di paste fatte a mano (Anita Di Pietro)

ITALIAN IMPORT

NOTE: THIS BOOK IS IN ITALIAN.

From his grandmother and mother to his first experiences in the family restaurant. the preparation of pasta is a ritual to which Anita Di Pietro was introduced from an early age. 

Manual skills, patience and precision are just some of the qualities that those who intend to prepare fresh handmade pasta must have. In this book, accompanied by precious illustrations that show some fundamental steps of cooking, the author, now an appreciated professional chef, retraces the entire pasta making process, starting from the grains and flours up to the recipes of popular cuisine , including cicatielli, fusilli, ravioli and tagliatelle. A world of good things, stories and traditions, which has nothing to envy of contemporary cuisine.

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