Susan Spungen Author Talk • Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes
A note about our in-store events:
We offer first come, first served seating in our shop. There will be overflow room outside if needed and the author will be mic'd. Everyone is welcome to attend.
You can pre-order a copy below for pick-up at the event or purchase copies on-site.
Susan Spungen is a cook, food stylist, recipe developer, and cookbook author. She was the Founding Food Editor at Martha Stewart Living Omnimedia from its inception until 2003, where she built one of the most influential visual food brands in publishing history. She served as Culinary Consultant and Food Stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?, and Strawberries (A Short Stack Edition) and co-author of the bestselling Martha Stewart’s Hors d’Oeuvres Handbook. Each year during the holiday season, she releases coveted cookie content through her Susanality newsletter, highlighting favorites and debuting new recipes. She lives in New York City and East Hampton, NY.
Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes- Making cookies is both an art and a craft. With Cookie Queen, you have an exciting and invaluable resource whether for a single good cookie recipe or for embarking on a cookie box project, a holiday activity that in recent years has risen to the level of competitive sport. Want to bake but not sure which cookies would go well together? This book takes a modular approach, so whether you want to make three different cookies or thirteen, picking from the different sections will give your boxes and platters variety. No need to spend a lot of time planning to figure out what will taste good and look good together. This mix and match approach is baked into the concept.
Try recipes such as:
- Tiger-Striped Sables
- Earl Grey Shortbread with Blood Orange Glaze
- Striped Black and Whites
- Chewy Ginger Crinkles
- Strawberry Iced Oatmeal Cookies
- Pecan Linzers
There is no one more qualified to take you on this baking journey of joy than Susan Spungen. As food editor at Martha Stewart Living for twelve years from its founding in 1991, Susan is unmatched in her wealth of knowledge in the food world. Each year during the holiday season, Susan releases her coveted cookie content on her Susanality newsletter, highlighting her favorites as well as debuting new recipes.
Cookies are connection. Whether making them together or sharing the delicious results with others, no other food has the power to bring people together and spread as much joy as cookies can.
Order The Book
available for pick-up at the event or shipping worldwide
