(Swiss) Sue Style. A Taste of Switzerland

Illus. Jacket. First Edition. NY: Hearst Books, [1992].

Immerse yourself in the refined world of Swiss cuisine with this distinguished cookbook. Sue Style presents an authoritative exploration of Switzerland's most celebrated culinary traditions, from Alpine cheese-based dishes to delicate pastries perfected over generations.

 Each recipe reflects the precision and elegance characteristic of Swiss gastronomy, offering both seasoned cooks and curious food enthusiasts access to authentic techniques and time-honored flavors. A sophisticated addition to any culinary library, this volume captures the essence of Swiss dining culture with grace and depth.