USD $
AFN ؋
EUR €
ALL L
DZD د.ج
XCD $
AMD դր.
AWG ƒ
SHP £
AUD $
AZN ₼
BSD $
BDT ৳
BBD $
BZD $
XOF Fr
BOB Bs.
BAM КМ
BWP P
BND $
BIF Fr
KHR ៛
XAF CFA
CAD $
CVE $
KYD $
CNY ¥
KMF Fr
CDF Fr
NZD $
CRC ₡
ANG ƒ
CZK Kč
DKK kr.
DJF Fdj
DOP $
EGP ج.م
ETB Br
FKP £
FJD $
XPF Fr
GMD D
GBP £
GTQ Q
GNF Fr
GYD $
HNL L
HKD $
HUF Ft
ISK kr
INR ₹
IDR Rp
ILS ₪
JMD $
JPY ¥
KZT ₸
KES KSh
KGS som
LAK ₭
LBP ل.ل
CHF CHF
MOP P
MWK MK
MYR RM
MVR MVR
MUR ₨
MDL L
MNT ₮
MAD د.م.
MMK K
NPR Rs.
NIO C$
NGN ₦
MKD ден
PKR ₨
PGK K
PYG ₲
PEN S/
PHP ₱
PLN zł
QAR ر.ق
RON Lei
RWF FRw
WST T
STD Db
SAR ر.س
RSD РСД
SLL Le
SGD $
SBD $
KRW ₩
LKR ₨
SEK kr
TWD $
TJS ЅМ
TZS Sh
THB ฿
TOP T$
TTD $
UGX USh
UAH ₴
AED د.إ
UYU $U
UZS so'm
VUV Vt
VND ₫
YER ﷼
IIlus. with drawings. Pictorial wrappers. Revised Edition. Wellington: GP Productions, [1994].
Inscribed & signed by Carruthers on the title page.
Discover the vibrant flavors of the South Pacific with Sue Carruthers' essential guide to tropical cooking. The Flame Tree Cookbook celebrates the region's abundant fruits, vegetables, and seafood through authentic recipes that bring island kitchens to your table. From coconut-based curries to fresh fruit desserts, each dish captures the warmth and generosity of South Pacific cuisine. Perfect for home cooks seeking to explore New Zealand and Pacific Island cooking traditions with accessible, ingredient-forward recipes that honor local ingredients and time-honored techniques.
73