The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland (Joseph E. Dabney)

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:

• Benne Seed Biscuits
• Sweet Potato Pie
• Frogmore Stew
• She Crab Soup
• Brunswick Stew
• Hoppin' John
• Oyster Purloo
• Cooter Soup
• Hags Head Cheese
• Goobers