*Pre-order* The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit (Jordan Mackay, Paul Einbund)

Expected November 10, 2026. Available for pre-order now!

A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.

Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse before it gained renewed popularity during the cocktail revival of the 2000s.

In The Little Green Book of Chartreuse, authors Jordan Mackay, an award-winning spirits journalist, and Paul Einbund, owner of The Morris, the restaurant whose world-class Chartreuse collection helped usher in its revival in the U.S., distill their knowledge and passion in this unique overview of the liqueur.