The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik)

Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin.

With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far.

You’ll learn recipes like: Bucatini à la Pumpkin with Pink Peppercorn & Pistachio, Green Chutney Quesadillas, Chili-Maple Skillet Corn Bread, Indian Home Fries with Peanuts, Bondi Blue Tea Cakes, Cardamom Sweet Tea Spritzer, and so many more!

Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!