The National Trust Book of Pies: 55 essential classic and modern pie recipes (Linda Collister)

A delightful collection of traditional and modern pies baked to perfection. This National Trust–endorsed book features 55 pie recipes spanning sweet and savoury, classic and modern styles, alongside expert tips and techniques for mastering pastry. Learn the secrets to perfect pastry every time, with practical advice on using ready-made options to save time. Discover charming snippets of pie history woven throughout. Whether you crave comforting classics like Shepherd's Pie, Cheese and Onion Pie, or Apple Pie, or prefer something unexpected like Chicken and Tarragon Pot Pie, Spinach, Goat's Cheese and Walnut Suissés, or Pear, Hazelnut and Cardamom Cream Pie, these tried-and-tested recipes deliver crowd-pleasing results. From simple fillings of fresh fruit with a sprinkling of sugar to rich combinations of cheese with slow-cooked onions, every recipe is easy to execute and a joy to create. Perfect for home bakers of all skill levels.