Wagamama redefined the idea of fast food. From its first site behind the British Museum in London in the early nineties, it now has restaurants in Dublin, Amsterdam, and as far as Sydney, and has shown the way of the noodle to countless people in search of speedily cooked nutritious food at low prices.
The Wagamama Cookbook reveals how easy it is to enjoy the unique Wagamama experience at home. Modeled on the 200-year-old ramen stalls of Japan, this cookbook
provides a wide range of Japanese-inspired dishes based around noodles, rice and fresh, quality ingredients. Many favorites from the menu are featured as well as a host of newly created dishes, from mouthwatering appetizers and salads to hearty noodle soups and stir-fries plus a range of exotic juices and desserts.
