(Venezuelan) Herrera, Elsie, Dorothy Crease, Catherine de Coup-Crank & Dorothy Kamen-Kaye, eds. Buen Provecho! Caracas Cookery.

Endpapers illustrated with drawings of tropical fruit. Gray cloth printed in blue & red. First Edition. Caracas: British War Charities, 1944.

How to buy, prepare and cook tropical foodstuffs, and printed in English and Spanish. Recipes include pickled kingfish, bacalao a la Vizcaina, Venezuelan cranberry sauce, spiced pineapple, roasted topocho bananas, fermented corn drink, giant granadilla drink, Spanish hot chocolate, and a whole chapter on tropical fruits. 

Near fine; scarce.