The Oranges of Sicily (Vinci Bellomo)

A culinary history of the world’s most important fruit + 30 curious recipes.

You will sense its perfume on page after page as you savor the recipes dedicated to the juicy orange—devised by great Sicilian and Italian gourmet chefs. They include swordfish parcels scented with citrus fruits; tuna and salad garnished with orange segments; octopus and cuttlefish; or Danish pastry with orange and the marzipan candies of Martorana. In savoring these delights you will experience Sicily through the best possible introduction: the pleasures of the palate! You will discover little- known varieties and their special features.