(*NEW ARRIVAL*) (California) Ruth Gordon, ed. What's Cookin': A Collection of Favorite Menus

46 pp. Pictorial red wrappers. Solvang, CA: 1954.

A collection of recipes from hostesses in the Santa Ynez Valley, encompassing Santa Barbara and environs. Barbecued spare ribs, Burt's beans, beef chuck, chow mein from Anna May Wong, enchiladas, orange chicken casserole, Texas hash, spaghetti (by Mom) and much more.

Near fine.

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