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(Potatoes) N. Aducci. Le Patate
120.00 USD
(Sugar) George M. Rolph. Something About Sugar: Its History, Growth, Manufacture and Distribution
175.00 USD
One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow (Beth Dougherty, Shawn Dougherty)
24.95 USD
(*NEW ARRIVAL*) (Nuts) Edwin A. Menninger. Edible Nuts of the World
60.00 USD
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More (Staci and Jeremy Hill)
30.00 USD
The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method (Eliot Coleman and Dan Barber)
29.95 USD
(Italian - Vicenza) Pino Sbalchiero. C'era una Volta un'Isola: Storie della Pellagra ed altri racconti
50.00 USD
(Italian - Olives) Ottorino Milesi. Olivi ed Olio in Terra Bresciana
60.00 USD
(Caribbean) J. Froc, M. Hyman, Ph. Hyman & A. Parfait. Guyane: Produits du Terroir et Recettes Traditionelles (Copy) (Copy)
150.00 USD
(Caribbean) J. Froc, M. Hyman, Ph. Hyman & A. Parfait. Guadeloupe: Produits du Terroir et Recettes Traditionelles (Copy)
150.00 USD
(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles
150.00 USD
The Good Garden: How One Family Went from Hunger to Having Enough (Katie Smith Milway and Sylvie Daigneault)
12.99 USD
(*NEW ARRIVAL*) (Organic Farming) The Friendly Fungi: A New Approach to the Eelworm Problem (C.L. Duddington)
40.00 USD
(Snails) A. Thevenot & F. Lesourd. L'Escargot et la Grenouille Comestibles
50.00 USD
(*NEW ARRIVAL*) (Butchery) A. Leroy. Le Porc: Elevage, Engraissement, Reproduction
60.00 USD
(California) California Development Board. California Resources and Possibilities: Annual Report
65.00 USD
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