(*NEW ARRIVAL*) (Mushrooms) E. Orlhac. Petit Atlas des Champignons

(*NEW ARRIVAL*) (Mushrooms) Edmond About. Notice Populaire sur les Champignons Comestibles

(*NEW ARRIVAL*) (Mushrooms) Karen & Richard Haard. Foraging for Edible Wild Mushrooms

(*NEW ARRIVAL*) (Mustard) Paris et la Moutarde: Legende et Histoire

(*NEW ARRIVAL*) (Organic Farming) The Friendly Fungi: A New Approach to the Eelworm Problem (C.L. Duddington)

(*NEW ARRIVAL*) (Outdoors) Linda Hull Larned. One Hundred Picnic Suggestions

(*NEW ARRIVAL*) (Outdoors) Sanderson, George & Virginia Rich, eds. Sunset Barbecue Book

(*NEW ARRIVAL*) (Pastry - French) Philippe Grospierre. Nouveau Traite de Biscuiterie et de Patisserie Industrielles

(*NEW ARRIVAL*) (Pastry - Professional) Antonio Bachour. Bachour

(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts

(*NEW ARRIVAL*) (Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book

(*NEW ARRIVAL*) (Photography) Beaumont Hall. Beaumont's Kitchen: Lessons on Food, Life and Photography with Beaumont Newhall

(*NEW ARRIVAL*) (Poetry) Ethel Romig Fuller. Kitchen Sonnets (and Lyrics of Domesticity)

(*NEW ARRIVAL*) (Preserving) Auguste Corthay. La Conserve Alimentaire: Traite Pratique de Fabrication

(*NEW ARRIVAL*) (Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation...

(*NEW ARRIVAL*) (Professional) Peter Gilmore. Quay: Food Inspired By Nature