(*NEW ARRIVAL*) (Alaskan) Leah Coats & Carol Kinrade. Alaskan Fish Book

(*NEW ARRIVAL*) (Baking) David Lebovitz. Room for Dessert

(*NEW ARRIVAL*) (Baking) Frances Lee Barton. New Cake Secrets

(*NEW ARRIVAL*) (Booklet) La Choy. The Art and Secrets of Chinese Cooking

(*NEW ARRIVAL*) (Booklet) La Choy. The Art and Secrets of Chinese Cooking

(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers

(*NEW ARRIVAL*) (Cafe Society) Mario Dell'Arco. Cafe-Chantant di Roma

(*NEW ARRIVAL*) (California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine."

(*NEW ARRIVAL*) (Charcuterie) Ehlert, Friedrich, Edouard Lonque, Michael Raffael & Frank Wesel. Pates & Terrines.

(*NEW ARRIVAL*) (Chicken) Anne M. Fletcher. The Compleat Chicken Cookbook

(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown. *Signed*

(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown. *Signed*

(*NEW ARRIVAL*) (Chinese) William Hu. The Chinese Mid-Autumn Festival: Foods and Folklore

(*NEW ARRIVAL*) (Chinese-American) Mary Wilson. Chinese Cooking. *Signed*

(*NEW ARRIVAL*) (Chocolate) Walter Baker & Co. Description of the Educational Exhibit of Cocoa and Chocolate.

(*NEW ARRIVAL*) (Christmas) Edna Beilenson. Holiday Goodies and How to Make Them.