(*NEW ARRIVAL*) (African American) Gene Hovis. Gene Hovis's Uptown Down Home Cookbook (Gene Hovis & Sylvia Rosenthal

(*NEW ARRIVAL*) (African American) Verta Mae Smart-Grosvenor. Vibration Cooking or, The Travel Notes of a Geechee Girl.

(*NEW ARRIVAL*) (African) Bayley, Monica. Black Africa Cook Book.

(*NEW ARRIVAL*) (African) Eva Pendaeli-Sarakikya & Sister Agnesa Blaser. Recipe Book for Tanzania

(*NEW ARRIVAL*) (African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens.

(*NEW ARRIVAL*) (African) Thomas Boswell. Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions

(*NEW ARRIVAL*) (African-American) McRee, Patsie. The Kitchen and the Cotton Patch.

(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book

(*NEW ARRIVAL*) (Alsatian) Joseph Koscher, Antoine Diss, Francis Hinault & Charles Euler. Le Recettes de la Table Alsacienne

(*NEW ARRIVAL*) (Amish) Lillie S. Lustig, ed. Pennsylvania Dutch People's Cookbook

(*NEW ARRIVAL*) (Amish) Ruth Hutchison. The New Pennsylvania Dutch Cook Book

(*NEW ARRIVAL*) (Art) Lance Hidy. Beardsley's Cafe Restaurant - Second Anniversary Celebration

(*NEW ARRIVAL*) (Art) Lance Hidy. Beardsley's Cafe Restaurant - Third Anniversary Celebration

(*NEW ARRIVAL*) (Astronomy) Cocoa Beach Woman's Club. Out of This World Cook Book

(*NEW ARRIVAL*) (Babies) Family Fare from Baby Foods: 100 Beech-Nut Recipes for the Whole Family

(*NEW ARRIVAL*) (Bavarian) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia