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Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre)
34.95 USD
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Food in the Ancient World (John Wilkins and Shaun Hill)
35.00 USD
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Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection (Palak Patel) *Signed*
35.00 USD
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Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas (Claudia Saw Lwin Robert)
40.00 USD
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Food of the Italian Islands (Katie Parla) *Signed*
35.00 USD
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed*
30.00 USD
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Food on the Move: Dining on the Legendary Railway Journeys of the World (Sharon Hudgins)
54.00 USD
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Food Person: A Novel (Adam Roberts) *Signed*
28.00 USD
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Food Player: Design with Taste!
39.95 USD
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Food Trucks: Dispatches and recipes from the Best Kitchens on Wheels (Heather Shouse)
20.00 USD
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Food, Drink and Celebrations of the Hudson Valley Dutch (Peter G. Rose)
19.99 USD
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Food, Eating and Identity in Early Medieval England (Allen J. Frantzen)
29.95 USD
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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (June Hersh)
29.99 USD
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (Amanda Hesser, Merrill Stubbs)
35.00 USD
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
22.99 USD
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Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor (Emma Laperruque)
24.99 USD
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