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Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.)
29.95 USD
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea (Amber Guinness)
39.95 USD
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ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) *Signed*
35.00 USD
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Italian Food (Elizabeth David)
21.00 USD
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Italian Liqueurs: History and Art of a Creation (Renato Vicario)
30.00 USD
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day (Anna Francese Gass)
35.00 USD
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy) *Signed*
35.00 USD
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Italy by Ingredient: Artisanal Foods, Modern Recipes (Viola Buitoni) *Signed*
40.00 USD
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Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia (Paul Feinstein)
22.99 USD
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Italy in a Wineglass: The Story of Italy Through its Wines (Marc Millon)
29.99 USD
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Italy's Native Wine Grape Terroirs (Ian D'Agata)
50.00 USD
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Itinéraires de goûts (Michel Sarran)
150.00 USD
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Ivan Orkin)
30.00 USD
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Iwígara: American Indian Ethnobotanical Traditions and Science (Enrique Salmón)
35.00 USD
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Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher (Jacques Pépin)
60.00 USD
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Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Jacques Pépin)
17.99 USD
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