The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2023.

The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills (Emma Zimmerman)

The Mixellany Guide to Gin (Geraldine Coates)

The Mochi Makers (Sharon Fujimoto-Johnson)

The Mocktail Club: Classic Recipes and New Favorites Without the Booze (Derick Santiago)

The Modern Cheesemaker: Making and Cooking with Cheeses at Home (Morgan McGlynn)

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Michelle McKenzie)

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (Alana Yazzie)

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (Kylee Newton)

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton)

The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (Elizabeth Howes)

The Modern Tagine Cookbook (Ghillie Basan)

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) *Signed*

The Moosewood Cookbook: 40th Anniversary Edition (Mollie Katzen)

The Most Popular Thai Food (Srisamorn Kongpun)

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Mimi Council, Kimmy Fasani)