World Kitchen (Abigail Wheatley, Chaaya Prabhat)

World of Mushrooms: Discover the Freaky, Fantastic Fungi That Lurk in the Woods, Pop Up in Lawns, and Sneak Around Underground (Pauline Payen, Zelda Pressigout)

World of Whisky: Taste, Try and Enjoy Whiskies From Around the World (Neil Ridley, Gavin D. Smith, David Wishart)

XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra)

Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (Shaily Lipa)

Yatra: A culinary journey across India (Rohit Ghai)

Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense Soil-Sprouted Greens in Less Than 10 Days (Peter Burke)

Yogurt & Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki)

You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals (Max La Manna)

You Will Find Me at Barney's Paradise. Saturday August 11, 1900. Bring Your Appetite at 12:30pm Menu

Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits (Connie Cao)

Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (Tim Anderson)

Your Table is Ready: Tales of a New York City Maitre D' (Michael Cecchi-Azzolina)

Yum Yum Dim Sum (Amy Wilson Sanger)

Yum, Yum, Mexico! Mexican Food from A to Z (Diane de Anda)