Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (Flora Shedden)

With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (Elana Pearlman)

With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains (Raymond Sokolov)

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Anne Willan)

Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking (Michael Smith)

Word of Mouth: Asian American Artists Sharing Recipes (Laura Kina & Jave Yashimoto)

World Cocktail Atlas: Travel the World of Drinks Without Leaving Home (Olly Smith)

World Kitchen (Abigail Wheatley, Chaaya Prabhat)

World of Mushrooms: Discover the Freaky, Fantastic Fungi That Lurk in the Woods, Pop Up in Lawns, and Sneak Around Underground (Pauline Payen, Zelda Pressigout)

World of Whisky: Taste, Try and Enjoy Whiskies From Around the World (Neil Ridley, Gavin D. Smith, David Wishart)

XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra)

Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (Shaily Lipa)

Yatra: A culinary journey across India (Rohit Ghai)

Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense Soil-Sprouted Greens in Less Than 10 Days (Peter Burke)

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari)