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(Illinois) Ladies of the First Presbyterian Church. Twentieth Century Cook Book
30.00 USD
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(Indian) Acharya Balkrishna. Secrets of Indian Herbs for Good Health
60.00 USD
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(Indian) Balti Indian Recipes Step By Step
20.00 USD
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(Indian) Banerji, Leka Recipes From Bengal
125.00 USD
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(Indian) Bharti Kirchner. The Healthy Cuisine of India: Recipes from the Bengal Region.
30.00 USD
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(Indian) Indian Shrimp for All Seasons.
30.00 USD
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(Indian) Judicia Pariat. Cooking My Way: 146 Traditional Jaintia recipes with a modern twist
40.00 USD
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(Indian) Karen & Gul Anand. The Penguin Food Lover's Guide to India & Nepal.
25.00 USD
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(Indian) Karen Anand. Masala Memsahib: Recipes and Stories from My Culinary Adventures in India
50.00 USD
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(Indian) Kenny-Herbert, Robert (Wyvern). Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English, and Continental Principles...and an essay on our kitchens in India.
400.00 USD
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(Indian) Mehernosh Mody, Sherin Mody & John Hellon. La Porte Des Indes Cookbook (English and French Edition)
40.00 USD
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(Indian) Prajna Desai. The Indecisive Chicken: Stories and Recipes from Eight Dharave Cooks
60.00 USD
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(Indian) Rebecca Joseph. Simplified Indian Cookery.
30.00 USD
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(Indian) Robert H. Christie, ed. Twenty-Two Authentic Banquets from India.
35.00 USD
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(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2
60.00 USD
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(Indian) Vijayan Kannampilly. The Essential Kerala Cookbook
35.00 USD
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