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(Mid-Century) Staff Home Economists of Culinary Arts Institute. Quick Dishes for the Woman in a Hurry.
30.00 USD
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(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
40.00 USD
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(Middle Eastern) Irfan Orga. Cooking the Middle East Way.
45.00 USD
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(Middle Eastern) Marie Karam Khayat & Margaret Clark Keatinge. Food from the Arab World
50.00 USD
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(Middle Eastern) Ruth Nieman. The Galilean Kitchen
30.00 USD
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(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed*
50.00 USD
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(Military) Paul Dickson. CHOW: A Cook's Tour of Military Food.
50.00 USD
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(Minnesota) Delta Gamma Cook Book
45.00 USD
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(Missouri) Coburn, Mrs. J.M. Favorite Receipts, Published by the Ladies of the Art Booth of the First Congregational Church Fair, Kansas City, Mo., December 1-2, 1903.
125.00 USD
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(Montana) Clyde McKee. Flax in Montana
15.00 USD
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(Montana) E.E. Isaac. The Montana Farm Garden
25.00 USD
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(Montana) J.O. Tretsven. Feeding and Managing Dairy Cows in Montana
15.00 USD
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(Montana) Montana for the Farmer
30.00 USD
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(Montana) Oscar Dingman. Placer-Mining Possibilities in Montana
40.00 USD
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(Montana) Ralph Mercer. Crested Wheatgrass in Montana
15.00 USD
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(Montana) Robert Warden, James Krall & V.C. Hubbard. Recommendations for Chemical Weed Control in Montana for 1949
10.00 USD
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