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(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers.
125.00 USD
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(Pastry) J.H. Wirz-Fischer. Illustries Handbuch der Konditorei: ein hilfs- und Nachschlagebuch fur jungere Berufsleute.
65.00 USD
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(Pastry) Jean Shaw. Jean Shaw's Pastry Cloth Recipes.
25.00 USD
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(Pastry) Lambrecht, Bernard. The New Style of Confectionery.
600.00 USD
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(Pastry) Osborn, Mrs. Grace. Cakes of Quality: How to Make Them.
60.00 USD
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(Pastry) Pierre Lacam. Le Memorial Historique et Geographique de la Patisserie, contenant 3000 recettes de patisserie, glaces et liqueurs.
300.00 USD
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(Pastry) Roland Bilheux and Alain Escoffier. Doughs, Batters, and Meringues
60.00 USD
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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
95.00 USD
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(Pastry) Standard Brands. The Royal Guide to Meal Planning
45.00 USD
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(Pastry) The Helper for Confectioners and Bakers.
120.00 USD
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(Patricia McCausland-Gallo) Secrets of Colombian Cooking
16.95 USD
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(Peaches) Waugh, F.A. The American Peach Orchard: A Sketch of the Practice of Peach Growing in North America at the Beginning of the Twentieth Century.
75.00 USD
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(Pennsylvania) Kate Edna Negley, ed. The Negley Cook Book
95.00 USD
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(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant.
75.00 USD
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(Pepys) Strom, S.A.E. And So to Dine: A Brief Account of the Food & Drink of Mr. Pepys Based On His Diary. Vignettes by A.E. Taylor.
45.00 USD
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(Peruvian) La Cocina del Peru, paso a paso.
40.00 USD
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