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(Salumi) Giovanni Ballarini e Fabrizia Malerba. L'Italia dei salumi
40.00 USD
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(San Francisco) Forbes, Ernest. The Other Way. Respectfully Dedicated to all good Housewives.
120.00 USD
Signed
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(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED*
45.00 USD
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(San Francisco) Gray Panthers of S.F. Cheap and Nutritious (And Delicious) Cookbook
45.00 USD
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(San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire.
75.00 USD
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(San Francisco) Joaquin Garay's Copa Cabana
40.00 USD
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(San Francisco) John S. Bolles & Ernest Born. A Plan for Fisherman's Wharf, comprising the Fisherman's Wharf-Aquatic Park Area.
125.00 USD
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(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen
45.00 USD
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(San Francisco) R.B. Read. The San Francisco Underground Gourmet: An Irreverent Guide to Dining in the Bay Area - Dinners from $1.50
50.00 USD
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(San Francisco) The Louvre - Leading Restaurant and Family Resort
60.00 USD
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(Sandwiches) Anne Seranne & Eileen Gaden. The Sandwich Book: The Modern Art of Sandwich Making for all Occasions
25.00 USD
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(Santa Barbara) Managers of the Cottage Hospital, eds. Good Things from Good Cooks.
200.00 USD
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(Sausage) Dorothea Cerpnjak. Kleine Kulturgeschichte der Bratwurst.
26.95 USD
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(Scandinavian) Torsten Blomquist & Werner Vogeli. A Gastronomic Tour of the Scandinavian Arctic
95.00 USD
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(Scottish) William Heptinstall. Gourmet Recipes from a Highland Hotel
25.00 USD
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(Seafood) Alan Davidson. Mediterranean Seafood
35.00 USD
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