(*NEW ARRIVAL*) (Hippies) Robert Hendrickson. Lewd Food: The Complete Guide to Aphrodisiac Edibles

(*NEW ARRIVAL*) (Holidays) Helen Brown. Helen Brown's Holiday Cook Book

(*NEW ARRIVAL*) (Honey) Juliette Elkon. The Honey Cookbook

(*NEW ARRIVAL*) (Hotels) Ted James & Rosalind Cole. The Waldorf-Astoria Cookbook.

(*NEW ARRIVAL*) (Humor) Anon. The Antisocial Cookbook

(*NEW ARRIVAL*) (Humor) Bracken, Peg. The I Hate to Cook Book.

(*NEW ARRIVAL*) (Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook

(*NEW ARRIVAL*) (Icelandic) Nanna Rognvaldardottir. Traditional Icelandic Cuisine

(*NEW ARRIVAL*) (Indian) Anuradha Borooah. Porompora: Culinary Delights & Customs from the wondrous land of Assam

(*NEW ARRIVAL*) (Indian) Doreen Hassan. Saffron and Pearls: A Memoir of Family, Friendship & Heirloom Hyderabadi Recipes

(*NEW ARRIVAL*) (Indian) Karen Anand. Masala Memsahib: Recipes and Stories from My Culinary Adventures in India

(*NEW ARRIVAL*) (Indian) Prajna Desai. The Indecisive Chicken: Stories and Recipes from Eight Dharave Cooks

(*NEW ARRIVAL*) (Indian) Premjit Gill. Punjabi Cooking

(*NEW ARRIVAL*) (Indian) Sarita Sud. Flavours from the Kangra Valley

(*NEW ARRIVAL*) (Indian) Thamma's Mishti Recipes: Easy Home-Made Sweet Recipes from Bengal (Ratna Roy)

(*NEW ARRIVAL*) (Indonesian) Luís Simões. Sabor de Timor: Um Tributo a Cozhina de Timor-Leste. *Signed*