(*NEW ARRIVAL*) (Indian) Karen Anand. Masala Memsahib: Recipes and Stories from My Culinary Adventures in India

(*NEW ARRIVAL*) (Indian) Prajna Desai. The Indecisive Chicken: Stories and Recipes from Eight Dharave Cooks

(*NEW ARRIVAL*) (Indian) Premjit Gill. Punjabi Cooking

(*NEW ARRIVAL*) (Indian) Sarita Sud. Flavours from the Kangra Valley

(*NEW ARRIVAL*) (Indian) Thamma's Mishti Recipes: Easy Home-Made Sweet Recipes from Bengal (Ratna Roy)

(*NEW ARRIVAL*) (International) Recipes from Many Nations

(*NEW ARRIVAL*) (Italian - Los Angeles) Cusimano, Jack. Economical Italian Cook Book, containing many new and delicious receipts and designed especially to meet the present high cost of living.

(*NEW ARRIVAL*) (Italian) Marche a Tavola: Cucina i Vini

(*NEW ARRIVAL*) (Italian) Staszewski, Dimitri & Madelyn Wigle. Heart-Shaped Tomatoes: Stories of Italian Cooking with Nonna Elda

(*NEW ARRIVAL*) (Japanese) Akiko Tsuda; Norio Matsukuma; Miki Matsuguma, et al. Fukuoka: Recipes of Fukuoka

(*NEW ARRIVAL*) (Japanese) Takagi Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing

(*NEW ARRIVAL*) (Japanese) Tomu Egami. Typical Japanese Cooking.

(*NEW ARRIVAL*) (Jell-O) New Talks About Jell-O

(*NEW ARRIVAL*) (Jell-O) Yes, Jell-O, please, all Seven Flavors

(*NEW ARRIVAL*) (Jewish - Sephardic) Sue Spertus Larkey. Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen

(*NEW ARRIVAL*) (Jewish) Grossman, Bob & Ruth. The French-Kosher Cookbook.