Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry)
Nopalito: A Mexican Kitchen (Gonzalo Guzmán, Stacy Adimando)
Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) *Signed*
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (Karla Tatiana Vasquez)
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Kelly Fields)
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Melissa Martin) *Signed*
Oaxaca: Home Cooking from the Heart of Mexico (Bricia Lopez, Javier Cabral)
Cook Real Hawai'i (Sheldon Simeon, Garrett Snyder)
Table with a View: The History and Recipes of Nick's Cove (Dena Grunt)
The California Farm to Table Cookbook: 100 Recipes from the Golden State (Lori Rice) *Signed*
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Edna Lewis)
AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed*
Koreatown: A Cookbook (Deuki Hong, Matt Rodbard) *Signed*
Rice: a Savor the South Cookbook (Michael W. Twitty)
Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American (Kiera Wright-Ruiz) *Signed*
