Macarons (Pierre Hermé)

The Great British Bake Off: Love to Bake (Paul Hollywood, Prue Leith)

The Happy World of Dri Dri Gelato: Simple recipes for authentic Italian-style ice cream to make at home (Adriano di Petrillo)

La Pâtisserie des Rêves: The Pâtisserie of Dreams (Phillippe Conticini, Thierry Teyssier)

*Sale* The Boy Who Bakes: Fresh, Inventive and Mouthwatering Recipes from the Winner of BBC2's Great British Bake Off *SIGNED* (Edd Kimber)

The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes (Rukmini Iyer)

Soufflé Mignon (Ernst Knam)

Sutekina Okashi: More Treats from Keiko's Kitchen (Keiko Ishida)

Profumo di Biscotti (Rossella Venezia)

Viva le Torte! Dolci e Salate (Ernst Knam)

Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More (Catherine Zhang)

Tatin Dolci e Salate (Ernst Knam)

Chef Wan Desserts (Chef Wan)

Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday)

New England Pie: History Under a Crust (Robert S. Cox)

*Sale* Brittles, Barks, and Bonbons: Delicious Recipes for Quick and Easy Candy (Charity Ferreira)