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Il metodo Biasetto: Filosofia, strategia, tattica: dal laboratorio alla ricetta (Luigi Biasetto)
160.00 USD
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Piccola Pasticceria Salata (Luca Montersino)
24.95 USD
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Ispirazioni: Tecniche di decorazione in pasticceria (Carmela Moffa, Antonio Capauno)
215.00 USD
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Bachour in Color (Antonio Bachour)
120.00 USD
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Monoporzioni Lievitate: La Pasticceria Circolare (Stefano Laghi, Alessandro Bertuzzi)
136.00 USD
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Biscotti: 100 ricette fra modernità e tradizione (Davide Malizia)
170.00 USD
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La confetteria moderna e i nuovi dessert al piatto (Fabrizio Galla)
175.00 USD
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I maestri del pane (Richemont Club Italia)
140.00 USD
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Le Mie Torte Per Voi (Iginio Massari)
75.00 USD
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Nuoviciclassici#2: Cakes (Stefano Laghi, Massimo Villa)
145.00 USD
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Percorsi (Gianluca Fusto)
150.00 USD
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A scuola di food design in pasticceria (Angela Simonelli)
39.95 USD
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La Crème Des Pâtissiers: Ses 35 Chefs Préférés (Christophe Michalak)
70.00 USD
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Inspirations: 10 Histoires de Création en Pâtisserie (François Daubinet)
85.00 USD
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Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha
32.50 USD
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Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte)
55.00 USD
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