Vegetable Simple (Eric Ripert) *Signed*
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (Missy Robbins)
*Pre-order* The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan) *Signed*
Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes (Massimo Bottura, Lara Gilmore)
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Sally Schmitt, Bruce Smith)
Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed*
Noma in Kyoto
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay (Trevor Felch)
My Mexico City Kitchen: Recipes and Convictions (Gabriela Cámara)
Jerusalem: A Cookbook (Yotam Ottolenghi, Sami Tamimi) *Signed*
Why I Cook (Tom Colicchio)
Flour + Water: Pasta (Thomas McNaughton) *Signed*
Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson)
Nopalito: A Mexican Kitchen (Gonzalo Guzmán, Stacy Adimando)
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Natasha Pickowicz)
Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) *Signed*
