Suffusion (Anne-Sophie Pic)

La ferme de la Ruchotte (Fred Ménager, Jacky Durand & Fred Ménager)

(*NEW ARRIVAL*) (French) Masterpieces of French Cuisine (Francis Amunategui)

(Scandinavian) Torsten Blomquist & Werner Vogeli. A Gastronomic Tour of the Scandinavian Arctic

L'Auberge de l'Ill : au fil de l'eau (Paul-Henry Bizon, Marc Haeberlin, Laurent Dupont)

(*NEW ARRIVAL*) (San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen *SIGNED*

(*NEW ARRIVAL*) Techamuanvivit, Pim. The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy

Boulevard: The Cookbook (Nancy Oakes & Pamela Mazzola)

(*NEW ARRIVAL*) (San Francisco) Michael Mina. Michael Mina: The Cookbook. *Signed*

(French) Loubet, Bruno. Cuisine Courante.

(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey.

(French) Albert & Michel Roux. New Classic Cuisine. Chef Traci des Jardins' copy.

(San Francisco) Muscatine, Doris. A Cook's Tour of San Francisco: The Best Restaurants and Their Recipes.

*Pre-order* Lidia's The Art of Pasta: An Italian Cookbook (Lidia Matticchio Bastianich and Tanya Bastianich-Manuali) *Signed*

American Soul: The Black History of Food in the United States - Including 40 Recipes (Anela Malik and Renae Wilson)

(Italian) Ruth Rogers and Rose Gray. Italian Country Cook Book