Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus (Scott Beattie)

Le Potager des Chefs (Yves Camdeborde)

*Pre-order* Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat)

(*NEW ARRIVAL*) (San Francisco) Chiang, Cecilia Sun Yun & Allan Carr. The Mandarin Way. *Signed*

*Pre-order* The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant (Julian Lopez)

Signature Dishes.: 50 Chefs Share Their Secret Recipe (Amélie Vincent)

*Pre-order* Extra Sauce: The Good, the Bad, and the Onions (Zahra Tangorra)

*Pre-order* A Little Bit Extra: 100 Recipes That Serve Up Something Special (Riley Meehan)

*Pre-order* Cravan: Cocktails and More: Recipes from Paris (Franck Audoux)

*Pre-order* The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern (Luke Barr)

Appetites: A Cookbook (Anthony Bourdain, Laurie Woolever)

Aribert (Christophe Aribert)

(Chinese - Memoir) Cecilia Chiang & Lisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

*Damaged* Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine)

(*NEW ARRIVAL*) Andre Soltner and Seymour Britchky. The Lutece Cookbook

*Sale* The Outdoor Kitchen: Live-Fire Cooking from the Grill (Eric Werner)