Mexico: A Culinary Quest (Hossein Amirsadeghi and Ana Paula Gerard)

México de Ida y Vuelta (Paco Méndez)

Mussels: An Homage in 50 Recipes (Sergio Herman)

Rebel Chef: In Search of What Matters (Dominique Crenn) (Copy)

Cellar Rat: My Life in the Restaurant Underbelly (Hannah Selinger)

*Pre-order* Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating (Stephen Harris)

The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants (Adam Reiner) *Signed*

(*NEW ARRIVAL*) (France) G. de Pawlowski & Curnonsky. Guide Marchal du Tourisme et de la Bonne Chere: Bon Soirs d'Ete, Week-End, Grands Itineraires. *Signed*

*Pre-order* THAI: Anywhere and Everywhere (Nat Thaipun)

Tetsuya: Recipes from Australia's Most Acclaimed Chef (Tetsuya Wakuda)

*Pre-order* Breaking the Rules: A Fresh Take on Italian Classics (Joe Sasto, Thea Baumann)

(*NEW ARRIVAL*) (Southern - Tennessee) Satsuma Tea Room. Fun for the Cook: 110 Prized Recipes Collected over 50 Years

*Pre-order* Think Like a Chef, 25th Anniversary Edition (Tom Colicchio)

*Pre-order* The Pasta Book: Recipes, Techniques, Inspiration (Marc Vetri, David Joachim)

(*NEW ARRIVAL*) (French) Claude Terrail. Je Suis Restaurateur

(*NEW ARRIVAL*) (French - Bresse) Benoît Perrat. Comus en Bresse: Rapsodie Culinaire at Gastronomique. *Signed*