*Pre-order* Table 4 at The River Cafe: Conversations about Food and Life (Ruthie Rogers)

Scook: The Complete Cookery Guide (Anne-Sophie Pic)

(*NEW ARRIVAL*) Cooking with Antonio Guida (Maddalena Fossati, Giacomo Bretzel, Antonio Guida )

(*NEW ARRIVAL*) (Middle Eastern) Moro East (Samuel Clark and Samantha Clark)

*Pre-order* Cooking from Scratch: A Careful Selection of Useful Recipes (Toya Boudy)

(California - Carmel) Fuad Bahou. A Different Flavor from Chutneys Kitchen.

(*NEW ARRIVAL*) (German - Restaurants) Kochkunst: Illustrirte Halbmonatschrift für Hotel-, Restaurant-, Herrschats-, und Bürgerliche Küche

(*NEW ARRIVAL*) (Irish) Joanna Braniff & David Pauley. Belfast on a Plate

How I Cook (Ben Lippett)

*Pre-order* Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol)

Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen (Raghav Chaudhary)

*Damaged* The Joy of Pizza: Everything You Need to Know (Dan Richer, Katie Parla)

Lidia's Italian-American Kitchen (Lidia Matticchio Bastianich) *Signed*

(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Cocinar en Casa con Caprabo y Ferran Adrià

(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones

(*NEW ARRIVAL*) (Restaurants) Eric Ripert and Maguy Le Coze. Le Bernardin Cookbook: Four-Star Simplicity. SIGNED!