The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Kelly Fields)

Grains for Every Season: Rethinking Our Way with Grains (Joshua McFadden)

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, Noah Galuten) *Signed*

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Melissa Martin) *Signed*

My Egypt: Cooking from My Roots (Michael Mina) *Signed*

The Whole Fish Cookbook (Josh Niland)

Bread Is Gold (Massimo Bottura & Friends) *Signed*

The Flavor Bible (Karen Page, Andrew Dornenburg)

Table with a View: The History and Recipes of Nick's Cove (Dena Grunt)

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home (Melissa Weller, Carolynn Carreno)

Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton)

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (Desmond Tan, Kate Leahy)

Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) *Signed*

Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis)

Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters (Hillary Dixler Canavan) *Signed*