Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (Jody Williams, Rita Sodi, Anna Kovel) *Signed*

Momofuku Milk Bar (Christina Tosi)

The Slanted Door: Modern Vietnamese Food (Charles Phan)

Momofuku: A Cookbook (David Chang, Peter Meehan)

Tartine All Day: Modern Recipes for the Home Cook (Elisabeth Prueitt)

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Marc Vetri)

Ballymaloe Desserts, Iconic Recipes and Stories from Ireland (JR Ryall)

*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed*

Mangal II : Stories and Recipes (Ferhat and Sertaç Dirik, Action Bronson)

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Alejandro Ruiz)

The Baja California Cookbook: Exploring the Good Life in Mexico ( David Castro Hussong, Jay Porter)

Fool Issue #5 Religion

Seven Fires: Grilling the Argentine Way (Francis Mallmann) *Signed*

Sous Vide: Better Home Cooking: A Cookbook (Hugh Acheson) *Signed*

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur (Joshua Boissy, Krystof Zizka, Jordan Mackay)