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Table with a View: The History and Recipes of Nick's Cove (Dena Grunt)
29.99 USD
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Mokonuts: The Cookbook (Moko Hirayama & Omar Koreitem)
49.95 USD
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Melissa Martin) *Signed*
35.00 USD
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The Whole Fish Cookbook (Josh Niland)
44.00 USD
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My Egypt: Cooking from My Roots (Michael Mina)
40.00 USD
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Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) *Signed*
37.99 USD
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State Bird Provisions (Stuart Brioza, Nicole Krasinski) *Signed*
40.00 USD
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Filipinx: Heritage Recipes from the Diaspora (Angela Dimayuga, Ligaya Mishan)
40.00 USD
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Chez Panisse Desserts (Lindsey R. Shere)
25.00 USD
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Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis)
40.00 USD
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Bread Is Gold (Massimo Bottura & Friends) *Signed*
39.95 USD
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters (Hillary Dixler Canavan) *Signed*
35.00 USD
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Matty Matheson: A Cookbook (Matty Matheson)
40.00 USD
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Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity (Renee Erickson, Sara Dickerman)
37.50 USD
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Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)
59.95 USD
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Odette: Terroir to Table, Heart to Plate (Julien Royer, Daniel Boulud, Dominique Crenn) *Signed*
65.00 USD
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