Anthony Bourdain's Les Halles Cookbook, 20th Anniversary Edition (Anthony Bourdain)

Chez Panisse Desserts (Lindsey R. Shere)

Filipinx: Heritage Recipes from the Diaspora (Angela Dimayuga, Ligaya Mishan)

The Noma Guide to Fermentation (René Redzepi, David Zilber)

Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Enrique Olvera, Luis Arellano, Gonzalo Gout, Daniela Soto-Ines)

Bras, The Tastes of Aubrac (Sébastien Bras, Pierre Carrey) *Signed*

What Is Cooking (Ferran Adrià, elBullifoundation) *Signed*

Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity (Renee Erickson, Sara Dickerman) *Signed*

Rodney Scott's World of BBQ: Every Day Is a Good Day (Rodney Scott, Lolis Eric Elie)

Franklin Smoke: Wood. Fire. Food (Aaron Franklin, Jordan Mackay) *Signed*

*Sale* Burn the Place: A Memoir (liana Regan)

State Bird Provisions (Stuart Brioza, Nicole Krasinski)

Turkey and the Wolf: Flavor Trippin' in New Orleans (Mason Hereford, JJ Goode) *Signed*

The Last Course: The Desserts of Gramercy Tavern (Claudia Fleming)

The Turkish Cookbook (Musa Dagdeviren)

Matty Matheson: Home Style Cookery (Matty Matheson)