The Seriously Good Kids' Cookbook (Sue Quinn)
The Blue Bowl (Flo Leung)
Indestructibles: Sesame Street: Cookie Monster Finds a Snack (Sesame Street )
A Sundae with Everything on It (Kyle Scheele (Author), Andy J. Pizza
¡Fiesta!: A Festival of Colors (Duncan Tonatiuh)
Avocado Magic (Taltal Levi)
World Kitchen (Abigail Wheatley, Chaaya Prabhat)
Pancakes, Pancakes!/Ready-to-Read Level 1 (Eric Carle)
The Super Easy Baby-Led Weaning Cookbook: 55 Simple Recipes to Introduce Your Baby to Solids (Tok-Hui Yeap)
We Love Pizza: Everything you want to know about your number one food (Elenia Beretta)
We Are Chefs: Pull, Turn, Press-Out Play
Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love (Katie Sullivan Morford)
Churro Stand (Karina N. González, Krystal Quiles)
Peaches (Gabriele Davis, Kim Holt)
Sour Cherries: An Afghan Family Story (Dezh Azaad, Nan Cao)
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un Livre Pour Toute la Famille (Claudine Pepin, Jacques Pepin)
*Sale* Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook (Aida Mollenkamp)
A Tradition of Soup: Flavors from China's Pearl River Delta (Teresa M. Chen, Martin Yan)
Food, Drink and Celebrations of the Hudson Valley Dutch (Peter G. Rose)
*Sale* Punches & Infused Rums (Jessie Kanelos Weiner)
