Spicy Spicy Hot! (Lenny Wen)
Dragons Love Tacos (Adam Rubin)
The Cookie Maker of Mavin Road (Sue Lawson, Liz Anelli)
From Plant to Plate (Darryl Gadzekpo, Ella Phillips)
Set Sail for Pancakes! (Tim Kleyn)
The Soup Sisters Family Cookbook: More Than 100 Family-Friendly Recipes to Make and Share with Kids of All Ages (Sharon Hapton, Gwendolyn Richards)
Lunch from Home (Joshua David Stein, Jing Li)
The Egg (Britta Teckentrup)
Abuelita and I Make Flan (Adriana Hernández Bergstrom) *Signed*
Fantastic Fruits: A Grimal Grove Coloring Book (Ralph Masiello)
Mai and the Missing Melon (Sonoko Sakai, Keiko Brodeur)
Ramen for Everyone (Patricia Tanumihardja) *Signed*
Sugar Plum Bakers: A Tale of 12 Holiday Treats (Pat Tanumihardja)
Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House (Liz Lee Heinecke)
Allergy Proof Recipes for Kids: More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar (Leslie Hammond, Lynne Marie Rominger)
Eat Your Peas, Julius! Even Caesar Must Clean His Plate (Shirin Yim Bridges, Fiona Lee)
Chef Wan Desserts (Chef Wan)
More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers (Joseph Earl Dabney)
Pennsylvania Scrapple: A Delectable History (Amy Strauss)
Sonoma County Wineries (Thomas Maxwell-Long)