Bubbie & Rivka's Best-Ever Challlah (So Far!) (Sarah Lynne Reul)

Say Cheese!: A Kid's Guide to Cheese Making (Ricki Carroll, Sarah Carroll)

May Your Life be Deliciosa (Michael Genhart)

A Big Mooncake for Little Star (Grace Lin) *Signed*

All from a Walnut (Ammi-Joan Paquette, Felicita Sala)

Two New Years (Richard Ho, Lynn Scurfield)

Big Cities Little Foodies: Taipei (Cheryl Yau Chepusova, Isabel Foo)

Big Cities Little Foodies Little Library Box Set (Cheryl Yau Chepusova, Isabel Foo)

Chinese Fairy Tale Feasts: A Literary Cookbook (Paul Yee, Shaoli Wang)

Ready, Steady, Spaghetti: Cooking For Kids and With Kids (Lucy Broadhurst)

Bilal Cooks Daal (Aisha Saeed)

The Nourishing Traditions Cookbook for Children (Suzanne Gross)

A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food (Stef Ferrari, Deepi Ahluwalia)

B Is for Bagel (Rachel Teichman)

A Song of Frutas (Margarita Engle, Sara Palacios)

Cocinando on Cook Street: A collection of mi familia’s recipes (Marcela Valladolid, Eliza Moreno)